In Madurai, the Kari Dosa is a well-known street snack. It consists of three layers: a plain dosa on the bottom, an egg omelet on the second layer, and minced meat on the top (mutton ka keema). A dosa is a thin South Indian flatbread prepared from a fermented batter typically consisting of lentils and rice. With chutney and sambar dosas are typically served hot.<br /><br />Kari Dosa | Kari Dosa Recipe in Marathi | South Indian Recipe | Dosa Recipe in Marathi | Easy Dosa Recipe | Madurai Food | Street Food | Indian Street Food | Non-Veg Dosa | Breakfast Recipe | Ruchkar Mejwani Recipes | Marathi Padarth <br /><br />2 tbsp Oil<br />8-10 Curry Leaves<br />1 tbsp Ginger Garlic Paste<br />1 Onion (chopped)<br />1 tsp Coriander Seeds Powder<br />1 tsp Cumin Seeds Powder<br />1 tsp Red Chilli Powder<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />Water (as required)<br />300 gms Chicken (minced)<br />Oil<br />Dosa Batter<br />Salt (as per taste)<br />Oil
